Bake Shop and Dessert Truck
Ecker's caramel apple pies are nearly famous by now. The bakery runs from late August through Thanksgiving
to bring you the freshest apple pies, caramel apples, apple turnovers, and Queen’s Apples!
Homemade Apple Pies
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FRESH BAKED Apple Pie
Ecker’s apple pies are made from scratch by the areaʼs most skilled grandmothers. Approximately 700 pies are made weekly during apple season using only the finest ingredients and the sweetest apples. We sell out daily; calling ahead to reserve your pie is always a good idea.
To Reheat: Remove pie from box at bake at 300 degrees F for 30 minutes.
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FROZEN BAKED Apple Pie
~ LIMITED AVAILABILITY ~ You never know when an ordinary day becomes a special occasion. It’s great to have an Ecker’s Apple Pie in the freezer just in case you need a last-minute dessert! Luckily, our pies freeze well and can last 6 months or more.
To Reheat: Remove pie from box and leave at room temperature for at least 4 hours. Bake at 300 degrees F for 30 minutes.
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FROZEN RAW Apple Pie
There’s nothing quite like the smell of an apple pie baking in the oven. Please follow these baking instructions carefully.
To Bake: DO NOT THAW PIE —1. Preheat oven to 400 degrees F.
2. Remove the pie from the box and place directly in the oven for 10 minutes.
3. Reduce heat to 350 degrees F and bake 45 minutes.
4. Reduce heat to 300 degrees F and bake 25 minutes.
5. Knife Test - Lightly hold knife vertically and slip sharp tip into pie.
If you feel resistance, bake 10 more minutes. Repeat as necessary.