Caramel

Quality Caramel Since 1995.

 Ecker’s gourmet caramel recipe was developed in 1995 by Peter Ecker when large-scale, copper kettle production became necessary. All caramel is made on-site with the finest ingredients.

The caramel is truly a delicacy.

Made on the Farm

Ecker’s gourmet caramel is made weekly year-round; the finest copper kettle equipment is used to product each batch on site.  Caramel can be purchased in an 18-ounce personal-sized container or an economy 9 lb. pail. Both are available at the retail shop (September through November) or for purchase via email in the off-season (January through August).

To place an order, please email Mary Ecker at: eckersapples@yahoo.com

  • Caramel should be stored in the refrigerator to prolong shelf life and is good for up to 12 months when stored properly. Caramel is best when warm. To heat, microwave caramel on DEFROST for 2 minutes. Stir. Microwave caramel on DEFROST for an additional minute.

    *Warning – Do NOT heat caramel on high power. Caramel is a sugar-based candy that will burn under excessive heat.

  • If you are interested in using or retailing Eckerʼs gourmet caramel in your own farmerʼs market or bakery business, please email Mary Ecker at: eckersapples@yahoo.com.

 
 

THE QUEEN'S APPLE FRANCHISE

Ecker’s Apple Farm developed and trademarked the Queen’s Apple in 1995. Since then, many have become small business owners by purchasing the franchise. The concept is simple, portable, and low maintenance while the specialty product is unique and delicious.

The Queen’s Apple cart and cutter come standard with the franchise. Ecker’s patented caramel must be used in the making of every Queen’s Apple and can be ordered and shipped to anywhere in the United States. Each pail of caramel weighs 9 pounds and can be used to make approximately 70 Queen’s Apple desserts. Other condiments such as whip cream, crushed peanuts, and cherries, can be procured through private purchase. All other supplies, including but not limited to, the 7 quart cooker, condiment tray, spatulas, and Queen’s Apple picture are provided with the initial purchase.

A three-week lead time is typical upon ordering a franchise.  A checklist of supplies is provided to outline and organize every need from set-up to cleanup of the cart.  All supplemental supplies, such as napkins, spoons, and serving dishes are commonly available everywhere.  Wall-mounted cutters are also procurable for your roadside stand in lieu of the cart-mounted cutter.

The price point of the Queen’s Apple can vary by location.  Smaller markets typically accept $5 per dessert.  A larger market may accept $6. The average profit margin ranges from 73% to 81%, depending on the variety and price of apples.

For more information on the Queen's Apple franchise, please email Mary Ecker at: eckersapples@yahoo.com.